Salad with green beans, apricots, red onions and champignons

This salad shows that apricots can be combined with sweet and sour flavours.

Makes 4 servings

Ingredients

• 600 g green beans (washed and ends cut off)

• 100 g champignons

• 4 red onions with green

• 100 ml apple vinegar

• 2 tablespoons honey

• 4 - 6 apricots (washed and stones taken off)

• 100 ml olive oil

• salt and pepper

Method

1. Clean the champignons and cut them into slices. Cut onions into quarters.

2. In a pan heat up the olive oil and fry the champignons on a medium heat for 2-3 minutes.

3. Then add the onions, honey and vinegar. Cook until the onions are still al dente.

4. Take the pan off the heat and add the apricots and marinate for a couple of minutes.

5. Plate on four plates and enjoy.