You only need a couple of ingredrients to create this classic dish
Makes 2-3 servings
50g pine nuts (or almonds)
50g parmesan (grated)
150 ml extra virgin olive oil
seasalt and pepper to taste
Heat a small pan over a low heat and then pour in the pine nuts or almonds and roast until golden. Then put to the side until cooled off.
Put pine nuts (or almonds), basil, parmesan, olive oil in a food processor and process until smooth. Season with sea salt and pepper.
Serve with your favourite pasta.
Decorate with roasted pine nuts (or almond flakes), grated parmesan, fresh basil and a drizzle olive oil.